Dedicated to delivering exceptional events in Western Australia.

At Heyder & Shears, we’re more than just caterers — we’re creators of memorable event experiences. We’ve been a leading name in Western Australia's hospitality and events industry since 1986, and are known for delivering premium catering, personalised service, and flawless event execution. Our reputation is built on a foundation of creativity, professionalism, and a deep love for incredible food and warm hospitality.

We work closely with private clients, corporates, government organisations, and cultural institutions to bring events of every scale and style to life — from elegant weddings and milestone celebrations to gala dinners, product launches, and brand activations.

Who We Are

Our team is made up of experienced chefs, event planners, service professionals and logistics personnel who share a common goal: to make every event exceptional. Led by Executive Chef Stephan Andrew, our kitchen champions the best of Western Australian produce, offering seasonal menus that are vibrant, generous, and full of flavour. Behind the scenes, our service and operations teams ensure every detail is seamless, so you can relax and enjoy your event.

What We Offer

We tailor our catering to suit the style, size, and purpose of your event:

Cocktail Catering: Perfect for product launches, gallery openings, stand up weddings and networking events. We offer beautifully presented canapés, roaming substantial dishes, food stations, and curated drinks service to suit your brief and elevate your guest experience.

Plated Dining: Our full-service plated offering is ideal for formal dinners, weddings, and corporate events. Each dish is thoughtfully plated and delivered with precision by our professional front-of-house team.

Buffet & Shared Feasting: Designed to bring people together, our buffet and shared-table menus are perfect for social celebrations, end-of-year functions, and community gatherings.

Corporate & Conference Catering: We work with businesses, venues, and institutions to provide reliable, high-quality catering for conferences, boardroom lunches, multi-day events, and more — always with a focus on efficiency, presentation, and flavour.

Bespoke Catering Solutions: From immersive themed dinners to high-profile VIP experiences, we thrive on crafting custom menus and experiences that align with your vision and reflect your brand or event story.

Our Venues & Partnerships

Our events take us far and wide. Whilst we can cater anywhere we are able to do so we are proud to be the exclusive catering & event management partner with some of Perth’s most iconic venues, including the WA Maritime Museum, WA Museum Boola Bardip, or EPOCH Cafe .

 Whether you're working within a heritage-listed landmark, a waterfront location, or a private residence, our team will bring the same level of care, creativity, and service.

Let’s Make Something Exceptional

Whether you’re planning an intimate gathering or a major public event, Heyder & Shears is here to help you create something truly special. From your first enquiry to the final course, we’re with you every step of the way.

 

BOOK AN EVENT WITH US

MEET THE TEAM

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Imogen Mirmikidis

Director
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Lauren Rhodes

General Manager
Rachel Fares Finance HR Manager

Rachel Fares

Finance & HR Manager
Stephen Watson Executive Chef

Stephen Watson

Executive Chef
COMING SOON

Thomas Clements

Sous Chef
Mike

Michael Lapedota

Sous Chef
James

James Croxson

Logistics Manager
Giulia Zaccareo Staffing Manager

Giulia Zaccareo

Staffing Manager
Caitlin Waterhouse WA Museum Boola Bardip Event Manager

Caitlin Waterhouse

WA Museum Boola Bardip - Senior Event Manager
AM 900 x 900 BW

Aloyse Murray

WA Museum Boola Bardip - Event Coordinator
Amanda Jara

Amanda Jara

Event & Marketing Manager
COMING SOON

Anais Mendoza

Wedding Event Manager
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Clare Vertannes

Corporate Event Manager
JA 900 x 900 BW

Jarle Almeland

Venue Manager